• Pig Slaughtering Line
  • Pig Slaughtering Line

    Jianhua is committed to designing and manufacturing pig slaughter lines, with our capabilities proven by our ability to produce a brand-new pig slaughter line with a 1000-1500 head/hour capacity. Within the past 20 years, we have already completed more than 2000 large pig slaughter lines for customers around the world.

Live Animal Holding

  • Pig Slaughtering Line
  • Pig Slaughtering Line

We try our best to provide less stressful environment in live animal handling phase to improve the pork quality.

  • During lairage, pigs will stop feed to rest for 24 hours. Then they will be showered by lukewarm water to relieve their stress caused by transportation and clean their body.
  • Before pigs get into the corridor, bar code scanner is used to collect the information of them to ensure reliable carcass traceability.
  • The corridor is designed to be wide at the entrance and then narrowed gradually. Starting with 2-4 pigs are allowed to pass side-by-side. With the corridor narrowed at width ranges from 380mm to 400mm, only one pig is allowed to pass and chop back is impossible.

  • Established in 2000, Qingdao Jianhua Food Machinery Manufacturing Co. Ltd is engaged in the development of comprehensive livestock slaughter line solutions. We produce a wide range of slaughter lines to process pig, cattle, sheep and poultry with incredible efficiency,We offer design, production, installation, and maintenance services.Read More

  • Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
  • Contact us
    1. Add.: The Industrial Park of Yinghai, Jiaozhou City, Qingdao, Shandong Province, China, 266300
    2. Hotline:+86-532-87271011