• Pig Slaughtering Line
  • Pig Slaughtering Line

    Jianhua is committed to designing and manufacturing pig slaughter lines, with our capabilities proven by our ability to produce a brand-new pig slaughter line with a 1000-1500 head/hour capacity. Within the past 20 years, we have already completed more than 2000 large pig slaughter lines for customers around the world.

Carcass Processing

As a leading slaughter line manufacturer, Jianhua provides pig slaughtering solutions for customers all over the world. As part of that, we pay strict attention to hygienic processes for splitting and primal cutting processes to ensure overall food safety.

  • The work platform and conveying equipment is designed to be extremely ergonomic to ensure working personnel safety and ability to be efficient.
  • We provide highly integrated solutions including chest opening, organ removal, splitting, grading, inspection, and more, all of which are carried out on an automatic conveyor line.
  • Our advanced robot technology ensures the line can process 350 pigs per hour.
    1. Synchronous Quarantine
    2. Synchronous Quarantine Inspection of the viscera is the key link to control the pork safety and quality. We provide synchronous quarantine equipment which can be used in combination with the meat processing conveyor for the synchronous quarantine of pig carcasses, red offal and white offal.
    1. Mechanical Arm Robot Splitting Saw
    2. Mechanical Arm Robot Splitting Saw arm robot splitting saw can work with the conveyer line synchronously. It uses two pig butcher knives to alternately splitting the pig carcasses simultaneously. So it won’t create minced meat and the pork won’t become black during splitting process.
    1. Splitting Saw
    2. Splitting Saw Splitting saws are a handheld device designed for splitting the pig carcass in half along the anti-sternum. It is easy to use and suitable for small-scale slaughterhouses.
    1. Robot Splitting Saw
    2. Robot Splitting Saw After the pig carcass on the conveyor line enters the station, it is activated by the photoelectric signal to start the working procedure, and the file arm and the back positioning system are inserted from the hook hook, and the back positioning system supports and positions the pig carcass.

  • Established in 2000, Qingdao Jianhua Food Machinery Manufacturing Co. Ltd is engaged in the development of comprehensive livestock slaughter line solutions. We produce a wide range of slaughter lines to process pig, cattle, sheep and poultry with incredible efficiency,We offer design, production, installation, and maintenance services.Read More

  • Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
  • Contact us
    1. Add.: The Industrial Park of Yinghai, Jiaozhou City, Qingdao, Shandong Province, China, 266300
    2. Hotline:+86-532-87271011